Food for Thought

Once again, a small offhand comment triggers a mental debate in my head that needs to come outside and play. It started as I pushed away the remains of my Caesar Salad for lunch with a disgusted look on my face.

"Why don't you finish your salad ever?" she asked.
"Because it's disgustingly bland and they use so little dressing," I replied.
"Well, food isn't supposed to be delicious - it's supposed to maintain life," she retorted.
"No," came my reply.

Just "No." Food IS supposed to be delicious. We wouldn't be here (in America) if the facts were any other way. If she were right (and she is not), we would have vitamins and calorie pills and flavorless mush like you read about in bad (and some good) science-fiction pieces. Such is farthest from the case. Sure, some idiots out there choose a bland and flavorless life in order to get nutrients and sustain life and nothing else - but it's just a minute population that it barely is worth mentioning at all.

The rest of us in the normal human race understand that food is supposed to be tasty. That's why we have taste buds in the first place.

Argument #1: A rational deity/entity would not have provided us with taste buds if food were not meant to have taste.

The atheist corrolary to that would be the concept of Nature or chaos theory or something like that. Fact remains that we HAVE taste buds. Ergo, food is meant to have taste. Otherwise we would have evolved to no longer HAVE taste buds. Humans not only have been focus on taste (and its partner in crime, smell) for so long that we recently discovered a new taste: umami. We continue to strive to understand how we taste and what the building blocks of taste are - which we would never have done if food were not meant to be delicious.

Argument #2: Cooking is proof that flavors can be created, enhanced and mixed - which would never have been necessary if food simply needed to be consumed for survival alone.

It's called COOKING. Recipes exist to remember what flavor creations have been created so that they can be replicated. Some are kept secret (something about 11 herbs and spices?) so that others cannot replicate those flavors for themselves. If food were not meant to be delicious, then why would billions of dollars and jobs be dependant on one flavor or recipe being more delicious than another? Why would billions in advertising be spent to compare one taste to another similar taste just to boast about which is more delicious?

Argument #3: Without spices, exploration would have been stagnated.

Spices have always been where the money is. In fact, ever since ancient Rome, spices have been vital to life and prosperity. Salt, for its curing purposes long long before the days of refrigerators, was a freakin' CURRENCY. That's how Roman soldiers were paid - and how the word "salary" came to exist. In fact, a poor soldier was not "worth his salt". As culture progressed, we searched for MORE flavors and spices, not fewer. With each new spice, new trade routes were established and this led to the whole notion of the "faster route to India" and all their lovely spices. Which accidentally led to, well, Columbus and the New World debacle.

I could go on further. I REALLY could. You don't want to mess with a fat guy who enjoys food and goes on a rampage when you insult his food or food in general. Sadly, though, I must get back to work now.

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