Chicago vs. PETA: A Step In The Right Direction?

Before reading this, you might want to catch up by reading the previous parts of this Chicago vs. PETA series:

PART 1: Chicago Bans Food and PETA is to Blame
PART 2: Chicago vs. PETA: The Foie Gras Debate!
PART 3: Chicago vs. PETA: The Lawsuit!
PART 4: Chicago vs. PETA: The Uprising!
PART 5: Chicago vs. PETA: The First Offense!

And join us in the sixth installment of a series of posts that (in the opinion of the writer) should never have come to be. And PETA is to blame; they shock-videoed the Chicago City Council into agreeing to sign a law banning foie gras from the city. In the second part, I discussed the studies and FACTS proving that the reasons BEHIND the law are unfounded and not based on any facts at all. In the third part I got to speak of the Illinois Restaurant Association (IRA) who believes so strongly in this cause that it's practically paying for both sides of the legal battle, based on the fact that it's unconstitutional to make a city law overturning something the federal government approves, let alone deciding what people can/cannot eat. In the fourth part I got to talk about the restaurants fighting back and how more were serving foie gras than ever once the law took effect. In this fifth part, we learned about the first victim of the law and how little the city even cared, other than the media. In part six, the mayor has decided to reconsider his stance on the issue.

In fact, if all goes well, Mayor Richard M. Daley may have just put into motion the proposal to rid his fine city of this unsightly legal blemish once and for all.

Heck, the man even finally admitted that the city council's initial decision led to "the funniest law they ever passed". And while he didn't veto it outright (like he should have) when the law passed his desk, he's now agreeing with the masses that it's a horribly stupid idea in general and has taken steps to correct his mistake in letting it slide.

Chicago Mayor Daley signed on to a repeal proposal introduced by two city aldermen, according to his spokeswoman. This went into effect on Thursday. The original ban angered some restaurant owners and gourmets (as well as a few bloggers like myself), who argued that the city was going too far by restricting what residents could eat. Daley criticized it also as a waste of the city council's time, but he didn't veto it.

This change of heart MAY have something to do with the fact that the city was almost caught up in yet ANOTHER storm of disapproval as the city of Chicago's councilmen decided to downgrade their new attack on trans fats. They had previously been considering a NEW ban on restaurants using trans fats to cook food, but after the outrage of their previous "food ban" idea, they downgraded it to a "negotiation" and possible "compromise" with the Illinois Restarant Association.

Going from a ban on "animal cruelty" food to a ban purely based on nothing but "wanting to be healthier" - I don't know what the result would have been, but I'm assuming protests and fires might have been possible outcomes.

We have the right to eat unhealthy foods. No ban is going to stop that. No law ever should.

So a possible step in the right direction is taking place on the foie gras issue. The council's Health Committee will vote on the issue and decide if it should be brought before the city council. Who might finally come to their senses and NOT be swayed by PETA and other animals rights "boo-hoo" criers who prey on the ignorant like themselves - people who don't bother to learn the facts and forget that people are animals too.

Stay tuned for more in the Chicago vs. PETA series - a series we wouldn't have had in the first place if it weren't for PETA sticking its nose in YOUR dinner plate.